YANGON MARKET

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Yangon Markets


Yangon market, Myanmar, Myanmar bazaar, Myanmar black market, Yangon
precious stones market, Myanmar market, Yangon bazaar, Yangon black market.

A Yangon market

or Myanmar bazaar, street markets, stores, shops, black market, food and snacks is virtually around every "second corner". Almost all fruits and vegetables native to South east Asia are grown in Myanmar and available on markets plus on many street markets where some goods are offered until they are sold out and the vendor disappears. Sometimes they run when the police is behind them, since officially its illegal to sell the goods on the roadside.

Many fruits such as oranges and apples come from Shan State. Not all of this wide selection is always available in the market because of distribution difficulties. There is a Myanmar adage handed down through the centuries that still holds true for most residents today: 'of all fruits, mango is the best, of all meats, pork above all else, of all leaves, tea excels the rest.'

The taste of a good ripe mango lingers on the tongue, delights and satisfies. Its delicious flavor and special aroma have been likened to ambrosia. One westerner wrote that the tropical zone mango has the best flavor of all the fruits in the world. Myanmar produces a number of varieties of mango: the Net Tet, Yin Kwe, Shwe San Yan, Tala Phet and Ma Chit are top quality and are often exported.


Onions and tamarinds

pounded in a mortar and pestle with chilies, garlic, ginger, and other spices, are a favorite Myanmar seasoning. Myanmar's also relish sliced raw onions served with many

Fruits and vegatables are offered right on Yangon street market
Fruits and vegetables are offered right on Yangon street market
Street market outside Yangon
Street market outside Yangon
Street market vicinity of Yangon
Street market vicinity of Yangon

 

Flower market

foods and snacks. Onion fries and fritters are also a delight. Fruits of Tamarindus indica ' one basket of light-coloured freshly plucked fruits and another of darker-hued ones were gathered a month before this picture was taken. Acidic in taste, tamarinds are used in sauces and flavourings, to sweeten soft drinks, as a preservative and as a laxative. The tamarind is widely used in indigenous medicine. Chilies, pounded and powdered ' heaps and piles of chili to excite the palate and whet the appetite.

 

Most Myanmar cuisine

contains chilies in various forms to add a tempting color and piquant flavor. Tea or 'leaf of spirit' to Myanmar's, is indispensable, particularly at religious and social events in communities and villages. One can enjoy green tea, plain tea, with sugar or milk, pickled tea or laphet taken with sesame oil and savories.

It was customary for litigants to share laphet together after settlement of court cases to show satisfaction with the ruling and the absence of any ill will.

 

At a Yangon tea market

the best tea is from Pinlaung, Namsan, Kokkan and Kyaume township in Shan State.

Raw Chili Pineapple and other fruits on Yangon street market
Raw Chili Pineapple and other fruits on Yangon street
market
Onions and tamarinds are offered right on Yangon street market
Onions and tamarinds are offered right on Yangon street
market
Chilies pounded and powdered on Yangon street market
Chilies pounded and powdered on Yangon street market
Native Myanmar Medicine offered near Yangon's Bogyoke Market
Native Myanmar Medicine offered near Yangon's Bogyoke
Market
Fish on the street market on Yangon street market
Fish on the street market on Yangon street market

Flower Street Market Yangon
Flower Market Yangon

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Yangon market, Myanmar, Myanmar bazaar, Myanmar black market, Yangon, precious stones market, Myanmar market, Yangon bazaar,
Yangon black market

 
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